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Learn the art and science of preserving food.
Food preservation is an action or a way of preserving foods at a desired level of characteristics or natural state to maximise their advantages. The key reasons for food preservation are to avoid inefficient agricultural planning, provide value-added goods, and give dietary variety.
Looking for ways to preserve your vegetable garden harvest as a backyard homesteader? Stocking up on long-term food supplies by purchasing veggies in bulk?
This book is a great introduction that covers all of the essential strategies and provides a basic grasp of what can be kept and how it may be preserved.
CHAPTERS
- SCOPE AND NATURE OF FOOD PRESERVATION
- HOW FOOD DETERIORATES AND BECOMES UNSAFE
- WAYS FOOD CAN BE PRESERVED
- FREEZING FOOD
- PICKLES, CHUTNEY AND SAUCES
- JAMS AND JELLIES
- CANNING/BOTTLING FOODS
- DRYING FOOD
- FERMENTATION
- OTHER FOOD PRESERVATION TECHNIQUES
- USING PRESERVED FOODS
- GLOSSARY OF FOOD PRESERVATION TERMS AND TECHNIQUES
This Ebook is suitable for the complete beginner or anyone wanting to improve and advance their knowledge of food production.
- Preserve your own food.
- Produce tasty, high quality chutneys, jams, jellies, pickles, sauces and more
- Avoid waste - preserve unused food
- Develop new techniques for preserving food
- Stock up on your veggies
Use your unused food to produce tasty and nutritious preserves.
This eBook is literally JAM-PACKED!